500g butternut, peeled & diced
1 large Red onion peeled & quartered
1 small head of broccoli chopped into small pieces
200 grams of feta cheese
300g Quinoa, washed
600g vegetable stock
3 Tbsp olive oil
Herbs to taste (thyme, oregano, basil) chop finely
Seasoning
Preheat oven to 180c
Place butternut into roasting pan and pour in oil, mix add onion and bake till tender
Steam broccoli till tender.
Heat stock till boiling, add quinoa and boil for 10-12 mins, then take off the heat cover with a lid and allow to stand for 10 mins.
Combine all ingredients together, place into bowls and crumble feta on top.
Serve with toasted pita bread (optional)