Serves two
- 2 100g fillets of salmon
- 1/2 cup of bulghur wheat
- 1 cup of broccoli chopped into bite size pieces
- 1 cup of carrots chopped into bite size pieces
- Handful of rocket leaves
- 1 tsp each of parsley, mint, and dill chopped finely
- 1 Tbsp of olive oil
- Juice and zest of 1 lemon
- 1 cup of water
Pre heat oven at 160c
Place salmon fillets in oven and roast till medium to well done.
Bring the water to a boil and add bulghur wheat , turn down and simmer for 5mins remove from heat with a lid on saucepan, leave for further 10mins to absorb any left over water.
Steam carrots and broccoli.
Add oil lemon juice, zest and herbs together mixing well.
In a bowl combine all ingredients (except salmon) and mix well.
Spoon desired amount onto plate adding salmon and enjoy!